Advocacy for front-of-pack labelling

CARICOM member states have been discussing and voting on the adoption of a regional food labelling standard, which would require an octagonal front of package warning label (FOPWL) to be placed on food products  “High in” sugars, sodium and fats, according to thresholds outlined by the PAHO Nutrient Profile Model. These nutrients are of great public health concern as excess consumption is linked to obesity and non-communicable diseases (NCDs); which are a significant burden to the people and economy of the Caribbean. Voting on the standard by CARICOM member states ends on May 31, 2021.

FOPWL is one of a combination of key policies, which have been identified by PAHO/WHO as ‘Best Buys’ to tackle overweight, obesity and diet-related NCDs. Specifically, the octagonal FOPWL scheme allows consumers to quickly, easily and correctly identify packaged foods which are high in critical nutrients of concern.  Evidence, including a study conducted by the Ministry of Health and Wellness, Jamaica, the University of Technology, Jamaica and PAHO, has shown that octagonal warning labels performed better than all other front of pack labelling schemes in improving the capacity of consumers to make healthier food decisions in Jamaica. To learn more about regional advocacy for FOPWL, visit the Healthy Caribbean Coalition and show your support by signing a petition here.

During our last Health & Herbal Tea feature on WinnFm, we had an informative conversation with public engagement on the topic of FOPWL. Check out the radio show feature below and remember to join us live every first Wednesday for Health & Herbal Tea.